CO2 Decaf Breakfast Tea


A smooth ceylon black tea from Sri Lanka with a slightly malty taste. strong enough to take milk but delicious without.


CO2 decaffeination is a new process and is a much healthier step up from the older and more standard process used to strip tea of its caffeine, as it involves many harmful chemicals and can leave behind a chemical residue (as this chemical is akin to nail polish remover!).

However the new process involves CO2 which is a natural alternative (we breathe out CO2 all the time), it also leaves the tea tasting much fresher as it doesn't reduce any of the taste. This means that you are left with a cleaner, more intact and healthier brew.





CO2 Decaf Ceylon black tea


Brewing directions:

  • Infuse one pyramid tea bag for 3-5 minutes depending on desired strength.
  • Can add milk.




100% biodegradable packaging. Outer sleeve is made out of cardboard and the inner bag is cornstarch, all heat sealed. Pyramid tea bags are made of cornstarch and heat sealed with a paper tag.

CO2 Decaf Breakfast Tea

How would you like your tea?

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